We are delighted to stock the famous The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens.

With so many on offer right now, it is good to have a name you can trust. The The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens is certainly that and will be a superb purchase.

For this great price, the The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens is widely recommended and is a regular choice with lots of people. Sasquatch Books have added some excellent touches and this equals great value.

Asian grandmothers, whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent; are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.