Cooking Tools Direct are proud to stock the fantastic Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam.

With so many on offer these days, it is good to have a brand you can recognise. The Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam is certainly that and will be a perfect purchase.

For this price, the Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam comes widely recommended and is a regular choice for many people. William Morrow Cookbooks have provided some great touches and this results in good value.

First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This book's clear black-and-white photographs make it easy to identify ingredients in your local supermarkets or Asian grocery, while Cost's carefully researched notes explain how to select, store, and cook with these wonderful foods. Cost also includes more than 130 simple recipes for sumptuous Asian specialties. Cooks can create the dramatic flavors of China, Japan, and southeast Asia in their own kitchens with this indispensable resource.